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Degree programmes at universities in Germany. Filter by subject, place, degree and admission.

83 programmes

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  1. Lebensmittelwirtschaft

    M.Eng.

    Hochschule Trier – Trier University of Applied Sciences · Trier

    3 semesters German and English Full-time Winter semester and Summer semester Open admission No tuition fees

  2. Lebensmittelwissenschaften

    B.Sc.

    Hochschule Niederrhein · Mönchengladbach

    6 semesters German Full-time Winter semester Open admission

  3. Lebensmittelwissenschaften

    M.Sc.

    Hochschule Niederrhein · Mönchengladbach

    4 semesters German Full-time Winter semester and Summer semester Restricted admission

  4. Lebensmittelwissenschaften, dual

    B.Sc.

    Hochschule Niederrhein · Mönchengladbach

    10 semesters German Dual study Winter semester Open admission

  5. Lebensmitteltechnologie

    B.Eng.

    Hochschule Anhalt · Köthen

    7 semesters German Full-time, Dual study Winter semester Open admission

  6. Lebensmitteltechnologie

    B.Eng.

    Hochschule Anhalt · Köthen

    8 semesters German Part-time alongside work, Distance learning Winter semester Open admission €650 per semester

  7. Lebensmitteltechnologie

    M.Eng.

    Hochschule Anhalt · Köthen

    4 semesters German Part-time, Part-time alongside work, Distance learning Winter semester Open admission, aptitude procedure €1,050 per semester

  8. Lebensmitteltechnologie

    M.Sc.

    Hochschule Anhalt · Köthen

    3 semesters German Full-time, Dual study Winter semester and Summer semester Open admission, aptitude procedure

  9. Ökotrophologie: Angewandte Lebensmittel- und Ernährungswissenschaften

    B.Sc.

    Hochschule Anhalt · Bernburg

    6 semesters German Full-time Winter semester Open admission No tuition fees

  10. Sustainable Food Systems Engineering, Technology and Business

    M.Sc.

    Hochschule Anhalt · Bernburg, Köthen

    4 semesters English Full-time Winter semester €4,000 per year · non-EU: €8,000 per year

  11. Food Science

    M.Sc.

    Hochschule für Angewandte Wissenschaften Hamburg · Hamburg

    4 semesters German and English Full-time Winter semester Open admission No tuition fees

  12. Lebensmittelmanagement und ‑technologie

    B.Sc.

    SRH Fernhochschule – The Mobile University · Ellwangen

    6 semesters German Distance learning, Part-time alongside work Rolling start Open admission from €249 per month

  13. Food Processing

    M.Sc.

    Hochschule Fulda · Fulda

    3 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

  14. Food Processing – berufsbegleitend

    M.Sc.

    Hochschule Fulda · Fulda

    5 semesters German Part-time alongside work Winter semester and Summer semester Open admission No tuition fees

  15. International Food Business and Consumer Studies

    M.Sc.

    Hochschule Fulda · Fulda

    4 semesters English Full-time Winter semester Open admission No tuition fees

  16. Lebensmitteltechnologie

    B.Sc.

    Hochschule Fulda · Fulda

    7 semesters German and English Full-time Winter semester Restricted admission No tuition fees

  17. Lebensmitteltechnologie

    B.Sc.

    Technische Hochschule Ostwestfalen-Lippe · Lemgo

    6 semesters German Full-time, Dual study Winter semester Open admission No tuition fees

  18. Lehramt an Berufskollegs: Fachrichtungen Ernährungs- und Hauswirtschaftswissenschaft sowie Lebensmitteltechnik

    B.Ed.

    Technische Hochschule Ostwestfalen-Lippe · Lemgo

    6 semesters German Full-time Winter semester Open admission No tuition fees

  19. Life Science Technologies

    M.Sc.

    Technische Hochschule Ostwestfalen-Lippe · Lemgo

    4 semesters German Full-time Winter semester Open admission No tuition fees

  20. Food Science and Technology

    M.Sc.

    Universität Hohenheim · Stuttgart

    4 semesters English Full-time Winter semester and Summer semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester

Collected automatically from the institutions’ websites; each institution’s own page is authoritative.