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Food Science and Technology

M.Sc.Universität Hohenheim · Stuttgart

Go to the university’s programme page

studienstart.uni-hohenheim.de

Key facts

Collected automatically from the institution’s website; the institution’s own page is authoritative.

Degree
Master of Science (M.Sc.)Consecutive master
Standard duration
4 semesters (2 years)
ECTS credits
120 ECTS
Start of studies
Winter semester and Summer semester
Mode of study
Full-time
Teaching language
English
Admission
Restricted admission
Location
Stuttgart
Tuition fees
No tuition fees
Tuition fees for non-EU students
€1,500 per semester
Semester contribution
€174.50 per semesterfor all students at the university

Information from studienstart.uni-hohenheim.de, uni-hohenheim.de · checked on 30 September 2026

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Food technology elsewhere

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  5. Sustainable Food Systems Engineering, Technology and Business

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    4 semesters English Full-time Winter semester €4,000 per year · non-EU: €8,000 per year

  6. Technology of Biogenic Resources

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    Technische Universität München · Straubing

    4 semesters English Full-time Winter semester Restricted admission, aptitude procedure No tuition fees for EU students · non-EU: €4,000 per semester

All 83 programmes in Food technology

More programmes at this university

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  6. Agrarwissenschaften: Fachrichtung Bodenwissenschaften

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    4 semesters German Full-time Winter semester Open admission No tuition fees for EU students · non-EU: €1,500 per semester

All 49 programmes at this university