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Lebensmittelwissenschaften, dual

B.Sc.Hochschule Niederrhein · Mönchengladbach

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hs-niederrhein.de

Key facts

Collected automatically from the institution’s website; the institution’s own page is authoritative.

Degree
Bachelor of Science (B.Sc.)
Standard duration
10 semesters (5 years)10 semesters (5 years) part-time
ECTS credits
180 ECTS
Start of studies
Winter semester
Mode of study
Dual study
Teaching language
German
Admission
Open admission
Location
Mönchengladbach
Tuition fees
Not stated
Semester contribution
€371.30 per semesterfor all students at the university

Information from hs-niederrhein.de · checked on 30 September 2026

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