OWWZ.

Food Technology

Lebensmitteltechnologie

B.Sc.Technische Universität München · Freising

Go to the university’s programme page

tum.de

Key facts

Collected automatically from the institution’s website; the institution’s own page is authoritative.

Degree
Bachelor of Science (B.Sc.)
Standard duration
6 semesters (3 years)
ECTS credits
180 ECTS
Start of studies
Winter semester
Mode of study
Full-time
Teaching language
German
Admission
Open admission
Location
Freising
Tuition fees
No tuition fees
Tuition fees for non-EU students
€2,000 per semester
Semester contribution
€97 per semesterfor all students at the university

Information from tum.de · checked on 30 September 2026

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Food technology elsewhere

  1. Lebensmitteltechnologie

    B.Sc.

    Hochschule für angewandte Wissenschaften Weihenstephan-Triesdorf · Freising

    7 semesters German Full-time, Dual study Winter semester Open admission No tuition fees

  2. Lebensmittel- und Verpackungstechnologie

    B.Eng.

    Hochschule für angewandte Wissenschaften Kempten · Kempten

    7 semesters German Full-time Winter semester Open admission No tuition fees

  3. Lebensmitteltechnologie

    B.Eng.

    Hochschule Anhalt · Köthen

    7 semesters German Full-time, Dual study Winter semester Open admission

  4. Lebensmitteltechnologie

    B.Eng.

    Hochschule Anhalt · Köthen

    8 semesters German Part-time alongside work, Distance learning Winter semester Open admission €650 per semester

  5. Food Science

    B.Eng.

    Hochschule Bremerhaven · Bremerhaven

    7 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

  6. Food Science

    B.Sc.

    Hochschule Bremerhaven · Bremerhaven

    7 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

All 83 programmes in Food technology

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All 163 programmes at this university