OWWZ.

Lebensmittelverfahrenstechnik Studienrichtung im Studiengang Verfahrenstechnik

B.Eng.Wilhelm Büchner Hochschule · Darmstadt

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Key facts

Collected automatically from the institution’s website; the institution’s own page is authoritative.

Degree
Bachelor of Engineering (B.Eng.)
Standard duration
7 semesters
ECTS credits
210 ECTS
Start of studies
Rolling start
Mode of study
Distance learning, Part-time alongside work
Teaching language
Not stated
Admission
Open admission
Location
Darmstadt
Tuition fees
€17,157 in total
Semester contribution
Not stated

Information from wb-fernstudium.de · checked on 30 September 2026

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