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Lebensmittelverfahrenstechnik Vertiefungsrichtung im Studiengang Verfahrenstechnik

M.Eng.Wilhelm Büchner Hochschule · Darmstadt

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Key facts

Collected automatically from the institution’s website; the institution’s own page is authoritative.

Degree
Master of Engineering (M.Eng.)
Standard duration
3 semesters
ECTS credits
90 ECTS
Start of studies
Rolling start
Mode of study
Distance learning, Part-time alongside work
Teaching language
Not stated
Admission
Open admission
Location
Darmstadt
Tuition fees
€13,381 in total
Semester contribution
Not stated

Information from wb-fernstudium.de · checked on 30 September 2026

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