Lebensmitteltechnologie

tu.berlin

Key facts

Collected automatically from the institution’s website; the institution’s own page is authoritative.

Degree: Master of Science (M.Sc.)
Standard duration: 4 semesters (2 years)
ECTS credits: 120 ECTS
Start of studies: Winter semester and Summer semester
Mode of study: Full-time
Teaching language: German and English
Admission: Open admission
Location: Berlin
Tuition fees: No tuition fees
Semester contribution: €379.06 per semesterfor all students at the university

Information from tu.berlin · checked on 30 September 2026

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Lebensmitteltechnologie
M.Sc.
Berliner Hochschule für Technik · Berlin
3 semesters German Full-time Summer semester Open admission No tuition fees
Lebensmitteltechnologie (auslaufend)
M.Sc.
Berliner Hochschule für Technik · Berlin
4 semesters German Full-time Restricted admission No tuition fees
Lebensmitteltechnologie
M.Eng.
Hochschule Anhalt · Köthen
4 semesters German Part-time, Part-time alongside work, Distance learning Winter semester Open admission, aptitude procedure €1,050 per semester
Lebensmitteltechnologie
M.Sc.
Hochschule Anhalt · Köthen
3 semesters German Full-time, Dual study Winter semester and Summer semester Open admission, aptitude procedure
Food Technology
M.Sc.
Technische Universität München · Freising
4 semesters German Full-time Winter semester Open admission, aptitude procedure No tuition fees for EU students · non-EU: €4,000 per semester
Sustainable Food
M.Sc.
Technische Universität München · Freising
4 semesters English Full-time Winter semester Restricted admission, aptitude procedure No tuition fees for EU students · non-EU: €4,000 per semester

Brauerei- und Getränketechnologie
M.Sc.
Berlin
4 semesters German Full-time Summer semester and Winter semester Open admission No tuition fees
Ernährung/Lebensmittelwissenschaft (Lehramt)
M.Ed.
Berlin
4 semesters German Full-time Winter semester Open admission No tuition fees
Land- und Gartenbauwissenschaft/Landschaftsgestaltung (Lehramt)
M.Ed.
Berlin
4 semesters German Full-time Winter semester Open admission No tuition fees
Brauerei- und Getränketechnologie
B.Sc.
Berlin
6 semesters German Full-time Winter semester Restricted admission No tuition fees
Brauwesen
B.Eng.
Berlin
6 semesters German Full-time Winter semester Restricted admission No tuition fees
Ernährung/Lebensmittelwissenschaft (Lehramt)
B.Sc.
Berlin
6 semesters German Full-time Winter semester Open admission No tuition fees