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Lebensmitteltechnologie

M.Sc.Berliner Hochschule für Technik · Berlin

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Key facts

Collected automatically from the institution’s website; the institution’s own page is authoritative.

Degree
Master of Science (M.Sc.)Consecutive master
Standard duration
3 semesters
ECTS credits
90 ECTS
Start of studies
Summer semester
Mode of study
Full-time
Teaching language
German
Admission
Open admission
Location
Berlin
Tuition fees
No tuition fees
Semester contribution
€376.30 per semesterfor all students at the university

Information from bht-berlin.de · checked on 30 September 2026

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Food technology elsewhere

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  4. Food Technology

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  5. Sustainable Food

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    4 semesters English Full-time Winter semester Restricted admission, aptitude procedure No tuition fees for EU students · non-EU: €4,000 per semester

  6. Sustainable Food Systems Engineering, Technology and Business

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    4 semesters English Full-time Winter semester €4,000 per year · non-EU: €8,000 per year

All 83 programmes in Food technology

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All 111 programmes at this university