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Degree programmes at universities in Germany. Filter by subject, place, degree and admission.

263 programmes

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  1. Viticulture and Enology

    M.Sc.

    Technische Hochschule Bingen · Bingen am Rhein

    4 semesters English Full-time Winter semester Open admission No tuition fees

  2. Weinbau und Oenologie

    B.Sc.

    Technische Hochschule Bingen · Bingen am Rhein

    6 semesters German Dual study Winter semester Open admission No tuition fees

  3. Wine, Sustainability & Sales

    MBA

    Technische Hochschule Bingen · Bingen am Rhein

    4 semesters English Part-time alongside work Winter semester Restricted admission, aptitude procedure €3,500 per semester · non-EU: €4,750 per semester

  4. Agribusiness

    B.A.

    Hochschule Rhein-Waal · Kleve

    7 semesters English Full-time, Part-time, Part-time alongside work Winter semester Open admission No tuition fees

  5. Biological Resources

    M.Sc.

    Hochschule Rhein-Waal · Kleve

    3 semesters English Full-time, Part-time Winter semester and Summer semester Open admission No tuition fees

  6. Food Science

    B.Eng.

    Hochschule Bremerhaven · Bremerhaven

    7 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

  7. Food Science

    B.Sc.

    Hochschule Bremerhaven · Bremerhaven

    7 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

  8. Food Science (praxisintegriert dual)

    B.Eng.

    Hochschule Bremerhaven · Bremerhaven

    6 semesters German Dual study, Full-time Winter semester and Summer semester Open admission No tuition fees

  9. Lebensmitteltechnologie

    M.Eng.

    Hochschule Bremerhaven · Bremerhaven

    3 semesters German and English Full-time Winter semester and Summer semester Open admission No tuition fees

  10. Lebensmitteltechnologie

    B.Eng.

    Technische Hochschule Ulm · Ulm

    7 semesters German Full-time, Dual study Winter semester and Summer semester Open admission No tuition fees for EU students · non-EU: €1,500 per semester

  11. Lebensmittelwissenschaften

    M.Sc.

    Hochschule Rhein-Waal · Kleve

    3 semesters German Full-time, Part-time, Part-time alongside work Winter semester and Summer semester Open admission No tuition fees

  12. Sustainable Agriculture

    B.Sc.

    Hochschule Rhein-Waal · Kleve

    7 semesters English Full-time, Part-time Winter semester Open admission No tuition fees

  13. Transformationsmanagement in ländlichen Räumen

    M.A.

    Universität Vechta · Vechta

    4 semesters German Full-time Winter semester Open admission No tuition fees

  14. Future Food Systems - Lebensmitteltechnologie und Verpackungstechnologie (LVT)

    B.Eng.

    Hochschule Hannover · Hannover

    7 semesters Full-time Winter semester and Summer semester Open admission No tuition fees

  15. Future Food Systems - ­Lebensmitteltechnologie und ­Verpackungstechnologie (MLV)

    M.Eng.

    Hochschule Hannover · Hannover

    3 semesters Full-time Winter semester and Summer semester Restricted admission No tuition fees

  16. Green Engineering - Nachhaltige Energie- und Verfahrenstechnik für die Bioökonomie

    M.Eng.

    Hochschule Hannover · Hannover

    3 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

  17. Applied Biotechnology and Food Science

    M.Sc.

    Hochschule Flensburg · Flensburg

    3 semesters English Full-time Summer semester Restricted admission

  18. Biotechnologie und Lebensmitteltechnologie

    B.Sc.

    Hochschule Flensburg · Flensburg

    7 semesters German Full-time Winter semester Open admission

  19. Ernährungs- & Agrarkultur nachhaltig gestalten

    B.Sc.

    Hochschule für nachhaltige Entwicklung Eberswalde · Eberswalde

    6 semesters German Full-time Winter semester Open admission No tuition fees

  20. Ökolandbau & Vermarktung

    B.Sc.

    Hochschule für nachhaltige Entwicklung Eberswalde · Eberswalde

    6 semesters German Full-time Winter semester Open admission No tuition fees

Collected automatically from the institutions’ websites; each institution’s own page is authoritative.