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Food Chemistry

Lebensmittelchemie

M.Sc.Karlsruher Institut für Technologie · Karlsruhe

Go to the university’s programme page

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Key facts

Collected automatically from the institution’s website; the institution’s own page is authoritative.

Degree
Master of Science (M.Sc.)Consecutive master
Standard duration
4 semesters (2 years)
ECTS credits
120 ECTS
Start of studies
Winter semester and Summer semester
Mode of study
Full-time
Teaching language
German
Admission
Open admission
Location
Karlsruhe
Tuition fees
No tuition fees
Tuition fees for non-EU students
€1,500 per semester
Semester contribution
€184 per semesterfor all students at the university

Information from sle.kit.edu, intl.kit.edu · checked on 30 September 2026

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Food chemistry elsewhere

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    Universität Hohenheim · Stuttgart

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  5. Lebensmittelchemie

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  6. Food Chemistry

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    4 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

All 30 programmes in Food chemistry

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