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Lebensmittelchemie

M.Sc.Justus-Liebig-Universität Gießen · Gießen

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Key facts

Collected automatically from the institution’s website; the institution’s own page is authoritative.

Degree
Master of Science (M.Sc.)
Standard duration
4 semesters (2 years)
ECTS credits
120 ECTS
Start of studies
Winter semester
Mode of study
Full-time
Teaching language
German
Admission
Open admission
Location
Gießen
Tuition fees
No tuition fees
Semester contribution
Not stated

Information from uni-giessen.de · checked on 30 September 2026

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