OWWZ.

Lebensmittelchemie

B.Sc.Julius-Maximilians-Universität Würzburg · Würzburg

Go to the university’s programme page

chemie.uni-wuerzburg.de

Key facts

Collected automatically from the institution’s website; the institution’s own page is authoritative.

Degree
Bachelor of Science (B.Sc.)
Standard duration
6 semesters (3 years)12 semesters (6 years) part-time
ECTS credits
180 ECTS
Start of studies
Winter semester
Mode of study
Full-time, Part-time
Teaching language
German
Admission
Open admission
Location
Würzburg
Tuition fees
No tuition fees
Semester contribution
€182.10 per semesterfor all students at the university

Information from chemie.uni-wuerzburg.de, uni-wuerzburg.de · checked on 30 September 2026

Food chemistry elsewhere

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    6 semesters German Full-time Winter semester Open admission No tuition fees

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    6 semesters German Full-time Winter semester Open admission No tuition fees

  3. Food Chemistry

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    Karlsruher Institut für Technologie · Karlsruhe

    6 semesters German Full-time Winter semester Open admission No tuition fees for EU students · non-EU: €1,500 per semester

  4. Lebensmittelchemie

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    Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau · Kaiserslautern

    6 semesters German Full-time Winter semester Open admission

  5. Lebensmittelchemie

    B.Sc.

    Technische Universität Braunschweig · Braunschweig

    6 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

  6. Lebensmittelchemie

    B.Sc.

    Universität Hamburg · Hamburg

    6 semesters German Full-time Winter semester Restricted admission No tuition fees

All 30 programmes in Food chemistry

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  5. Chemie

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All 245 programmes at this university