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Food Science and Biotechnology

Lebensmittelwissenschaft und Biotechnologie

B.Sc.Universität Hohenheim · Stuttgart

Go to the university’s programme page

dein-studium.uni-hohenheim.de

Key facts

Collected automatically from the institution’s website; the institution’s own page is authoritative.

Degree
Bachelor of Science (B.Sc.)
Standard duration
6 semesters (3 years)
ECTS credits
180 ECTS
Start of studies
Winter semester
Mode of study
Full-time
Teaching language
German
Admission
Restricted admission
Location
Stuttgart
Tuition fees
No tuition fees
Tuition fees for non-EU students
€1,500 per semester
Semester contribution
€174.50 per semesterfor all students at the university

Information from dein-studium.uni-hohenheim.de, uni-hohenheim.de · checked on 30 September 2026

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All 83 programmes in Food technology

More programmes at this university

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All 49 programmes at this university