Food Quality and Safety
M.Sc.Universität Bayreuth · Kulmbach
uni-bayreuth.de
Key facts
Collected automatically from the institution’s website; the institution’s own page is authoritative.
- Degree
- Master of Science (M.Sc.)
- Standard duration
- 4 semesters (2 years)
- ECTS credits
- 120 ECTS
- Start of studies
- Winter semester
- Mode of study
- Full-time
- Teaching language
- English
- Admission
- Open admission, aptitude procedure
- Location
- Kulmbach
- Tuition fees
- No tuition fees
- Semester contribution
- €172 per semesterfor all students at the university
Information from uni-bayreuth.de, studierendenkanzlei.uni-bayreuth.de, f7.uni-bayreuth.de, foodquality.uni-bayreuth.de · checked on 30 September 2026
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