Lebensmittel- und Bioprodukttechnologie
M.Sc.Hochschule Neubrandenburg · Neubrandenburg
Key facts
Collected automatically from the institution’s website; the institution’s own page is authoritative.
- Degree
- Master of Science (M.Sc.)Consecutive master
- Standard duration
- 3 semesters
- ECTS credits
- 90 ECTS
- Start of studies
- Winter semester and Summer semester
- Mode of study
- Full-time
- Teaching language
- German
- Admission
- Open admission
- Location
- Neubrandenburg
- Tuition fees
- No tuition fees
- Semester contribution
- €120 per semesterfor all students at the university
Information from hs-nb.de · checked on 30 September 2026
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